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Over the weekend, Caroline and I sampled the food at this awesome new Asian fusion restaurant, Umami.
We started with tamarind margaritas. Then we ate this shitake quail egg appetizer:
and this sea bass:
and many, many more delights that we didn't capture on film.
And here's the spicy rub: We had our laptops open the whole time so we could call it a working dinner.
Sometimes we live in the Suburbs of Our Supercontentedness.
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