![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjky5RY15E0hpm7jZfU2yrW7NeTOSMWHzG55UtpE3R_JHLs8q4A3rqJ-tUMyi07RADUImMnXoIBH8l0nNv2yCW9KifrD4phmwaQoLu5oafz0_gGaBHdW212UjDhKqGkvsGzSU4P_XZt6oY/s200/umami+crew.jpg)
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Over the weekend, Caroline and I sampled the food at this awesome new Asian fusion restaurant, Umami.
We started with tamarind margaritas. Then we ate this shitake quail egg appetizer:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgJaEB0JWEpWfyyYGgJDOaeo74Cmv4dWr9Xmx2eq9ZD0JnFoLotXcQSshDoKCpAFGpBxpQALw17MA49Dk4nRMJkw96XMJtILkur4bLn4NtNotOdjii3JBXLCQkgwG1qrnf_JHl4oWVaA/s200/umami+mushroom.jpg)
and this sea bass:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrR9MJuiUfNtmkwg7JOHJ5t6fTn6NDctQ3Navn_nrydp25Vt7ZrtUe1qUEF8h0ycBdWh0wRtFVYPep5c0g6IwGvD27IDOD0S2fCoDwqAQGb7mACDql9mOv1SRTEcSKGmLeQyrsULEwIc/s200/umami+sea+bass.jpg)
and many, many more delights that we didn't capture on film.
And here's the spicy rub: We had our laptops open the whole time so we could call it a working dinner.
Sometimes we live in the Suburbs of Our Supercontentedness.
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