Ask the Experts

Dear Weird Sisters:

I'm hosting a SuperBowl party on Sunday and am wondering what I should cook. I just love what you gals throw together in that cauldron of yours. Care to share?

Sincerely,
Out of Ideas in the 'Burbs

Dear Out of Ideas:

We'd love to share our secret ingredients with you, but then we'd have to kill you. (Just kidding!) We know how hard it is to bust out of the Nachos slump, and pride ourselves on serving up exciting edibles that you won't find anywhere else. Here's something we cooked up for the Succubi vs. Incubi Bowl last year. It was a real hit! And the best part is, you can put it in the pot in the morning, and run errands while it's bubbling and stewing. If you want to lighten it up a bit for those demons who are watching their waistline, just replace the black cat fat with some lizard gizzards.

Weird Sisters' 3-Organ Meat-Lovers Chili

2 pounds unbaptized flesh (any kind you like)
1 liver of a blasphemer
5 eyes of newt
1 pound Kidney "beans"
4 ozs. black cat fat
2 tsp. bone marrow powder
1 tsp. dried mandrake root, grated
2 tsp. hot pepper sauce
1 cup bat whiskers, finely minced

Place all ingredients in cauldron over low fire and let simmer for 12 hours. Garnish with mummified toenails and enjoy!